The food industry: Promoting public health

dc.contributor.author	Crockett, Susan
dc.date.accessioned	2017-05-22T18:48:40Z
dc.date.available	2017-05-22T18:48:40Z
dc.date.issued	2002
dc.description.abstract	The food industry provides a key link between agriculture and health, and is an important contributor to public health. Direct and indirect communications are necessary in order to reach consumers with public-health messages.. We must work to develop and maintain trust among the government officials, healthcare professionals, and food-industry representatives in order to maximize positive public-health messages.
dc.identifier.uri	https://hdl.handle.net/1813/49977
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	GMO
dc.subject	human health
dc.subject	genetic engineering
dc.subject	communication
dc.subject	science communication
dc.subject	pharming
dc.subject	regulation, trust
dc.subject
dc.title	The food industry: Promoting public health
dc.type	book chapter

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