The food industry: Promoting public health
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The food industry provides a key link between agriculture and health, and is an important contributor to public health. Direct and indirect communications are necessary in order to reach consumers with public-health messages.. We must work to develop and maintain trust among the government officials, healthcare professionals, and food-industry representatives in order to maximize positive public-health messages.
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2002
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NABC
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GMO; human health; genetic engineering; communication; science communication; pharming; regulation, trust;
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter