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REIMAGINING CENTER ITHACA: THE GARDEN MARKET FOOD HALL & SHARED-USE KITCHEN

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dc.contributor.authorStinson, Alvieno James De Matos Oliani
dc.date.accessioned2023-12-21T22:47:05Z
dc.date.available2023-12-21T22:47:05Z
dc.date.issued2023-12-21
dc.description.abstractReimagining Center Ithaca: The Garden Market & Shared-Use Kitchen is an asset management plan focusing on the renovation of the ground floor atrium food court and basement of the Center Ithaca building in Ithaca, NY. The plan calls for the transformation of the atrium food court into a mini-food hall and the basement into a shared-use commissary kitchen. Reimagining Center Ithaca examines the social and economic history of food halls and commissary kitchens as well as new shifts in consumer behavior to justify the development of a food hall and shared-use kitchen concept that meets the needs of consumers and food entrepreneurs in Ithaca, NY. Beyond providing historic and economic context as justification for the renovations, this asset management plan walks through a conceptual development exercise that rebrands, designs and reprograms the building's atrium food court and basement. It closes with an investment analysis with a recommendation on whether to pursue the renovation project.
dc.identifier.urihttps://hdl.handle.net/1813/113821
dc.language.isoen_US
dc.publisherCornell University
dc.subjectFood Hall
dc.subjectFood
dc.subjectRestaurant
dc.subjectKitchen
dc.subjectKitchen Design
dc.subjectReal Estate Finance
dc.subjectReal Estate Development
dc.subjectReal Estate Investment
dc.subjectFinancial Feasibility
dc.subjectBranding
dc.subjectHospitality
dc.subjectFood Concept
dc.titleREIMAGINING CENTER ITHACA: THE GARDEN MARKET FOOD HALL & SHARED-USE KITCHEN
dc.typetechnical report
schema.accessibilityHazardnone

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Master of Regional Planning (MRP) Theses and Exit Projects