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REIMAGINING CENTER ITHACA: THE GARDEN MARKET FOOD HALL & SHARED-USE KITCHEN

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Abstract

Reimagining Center Ithaca: The Garden Market & Shared-Use Kitchen is an asset management plan focusing on the renovation of the ground floor atrium food court and basement of the Center Ithaca building in Ithaca, NY. The plan calls for the transformation of the atrium food court into a mini-food hall and the basement into a shared-use commissary kitchen.

Reimagining Center Ithaca examines the social and economic history of food halls and commissary kitchens as well as new shifts in consumer behavior to justify the development of a food hall and shared-use kitchen concept that meets the needs of consumers and food entrepreneurs in Ithaca, NY. Beyond providing historic and economic context as justification for the renovations, this asset management plan walks through a conceptual development exercise that rebrands, designs and reprograms the building's atrium food court and basement. It closes with an investment analysis with a recommendation on whether to pursue the renovation project.

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2023-12-21

Publisher

Cornell University

Keywords

Food Hall; Food; Restaurant; Kitchen; Kitchen Design; Real Estate Finance; Real Estate Development; Real Estate Investment; Financial Feasibility; Branding; Hospitality; Food Concept

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Government Document

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technical report

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