Hotel and Restaurant Strategy: Key Elements for Success

dc.contributor.author	Withiam, Glenn
dc.date.accessioned	2020-09-10T18:23:24Z
dc.date.available	2020-09-10T18:23:24Z
dc.date.issued	2013-04-01
dc.description.abstract	Strategy is the key to success for any hotel or restaurant company, but developing and implementing a strategy is sometimes an elusive goal. A series of presentations at the 2012 Cornell Hospitality Research Summit focused on how to develop and apply strategies in the hotel industry, restaurant industry, and the hospitality industry generally. Perhaps the most important aspect of strategic management is finding an appropriate way to measure whether a particular strategy is successful. Also critical is aligning all stakeholders in a hospitality operation.
dc.description.legacydownloads	2013_Withiam_Summit_hotel_restaurant.pdf: 7566 downloads, before Aug. 1, 2020.
dc.identifier.other	7459617
dc.identifier.uri	https://hdl.handle.net/1813/71270
dc.language.iso	en_US
dc.rights	Required Publisher Statement: © Cornell University. This report may not be reproduced or distributed without the express permission of the publisher.
dc.subject	Cornell
dc.subject	hospitality
dc.subject	guest satisfaction
dc.subject	employee attitudes
dc.subject	revenue management
dc.title	Hotel and Restaurant Strategy: Key Elements for Success
dc.type	article
local.authorAffiliation	Withiam, Glenn: Cornell University

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