Q&A : The Food Industry: Promoting Public Health
dc.contributor.author | Muscoplat, Charles C | |
dc.date.accessioned | 2017-05-22T18:48:40Z | |
dc.date.available | 2017-05-22T18:48:40Z | |
dc.date.issued | 2002 | |
dc.description.abstract | Q&A: Developments in safe and healthy foods | |
dc.identifier.uri | https://hdl.handle.net/1813/49979 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | GMO | |
dc.subject | human health | |
dc.subject | genetic engineering | |
dc.subject | communication | |
dc.subject | science communication | |
dc.subject | pharming | |
dc.subject | regulation, trust | |
dc.subject | ||
dc.title | Q&A : The Food Industry: Promoting Public Health | |
dc.type | book chapter |
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