Table of contents, 33th Annual New York Wine Industry Workshop 2004
| dc.contributor.author | New York State Agricultural Experiment Station. Department of Food Science & Technology. | en_US |
| dc.contributor.author | New York Wine & Grape Foundation | en_US |
| dc.date.accessioned | 2015-04-09T17:45:45Z | |
| dc.date.available | 2015-04-09T17:45:45Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | The table of contents of the 33th Annual New York Wine Industry Workshop 2004 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39876 | |
| dc.subject | Wine and wine making | en_US |
| dc.subject | Wineries | en_US |
| dc.title | Table of contents, 33th Annual New York Wine Industry Workshop 2004 | en_US |
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