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Impact of Animal Growth Promotants on the Meat Industry

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dc.contributor.authorHayenga, Marvin L.
dc.contributor.authorBuhr, Brian L.
dc.date.accessioned2017-05-10T15:12:16Z
dc.date.available2017-05-10T15:12:16Z
dc.date.issued1989-02-15
dc.description.abstractIt is not necessarily size, but management sophistication that really makes a difference in the successful use of PST. Larger, more specialized operations are more likely to make effective use of this relatively sophisticated technology.
dc.identifier.urihttps://hdl.handle.net/1813/49674
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectanimal health
dc.subjectdisease control
dc.subjecthuman health
dc.subjectgrowth promotants
dc.subjectprice controls
dc.subjectoverproduction
dc.titleImpact of Animal Growth Promotants on the Meat Industry
dc.typearticle

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NABC Report 01: Biotechnology and Sustainable Agriculture—Policy Alternatives