Evolving business strategies to utilize development in biotechnology supporting long-term production of adequate supplies of high-quality food for the world

dc.contributor.author	Tobin, James
dc.date.accessioned	2017-05-22T15:55:45Z
dc.date.available	2017-05-22T15:55:45Z
dc.date.issued	1999
dc.description.abstract	Agricultural biotechnology seen from an industry perspective, with reference to products and future trends, describing some of the new technologies and what they will mean to the farmer and to the industry as a whole. We see a need to feed a growing world population without relying on older methods of increasing food that is often detrimental to the environment and, therefore, not sustainable in the long term.
dc.identifier.uri	https://hdl.handle.net/1813/49896
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	consolidation
dc.subject	factory farming
dc.subject	organic farming
dc.subject	food insecurity
dc.subject	IPM
dc.subject	globalization
dc.subject	enviromental protection
dc.subject	human health
dc.subject	nutrition
dc.subject	patents
dc.subject
dc.title	Evolving business strategies to utilize development in biotechnology supporting long-term production of adequate supplies of high-quality food for the world
dc.type	book chapter

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