'Abundance' Grape
dc.contributor.author | Reisch, B.I. | |
dc.contributor.author | Luce, R.S. | |
dc.contributor.author | Henick-Kling, T. | |
dc.contributor.author | Pool, R.M. | |
dc.date.accessioned | 2013-05-22T15:11:16Z | |
dc.date.available | 2013-05-22T15:11:16Z | |
dc.date.issued | 2003 | |
dc.description.abstract | This version of New York's Food and Life Sciences Bulletin Number 157 was never published since the grape variety was renamed. This variety was also called GR7, Rubiana and Geneva Red. This unpublished version is posted here for historical interest only. Please see the Bulletin Number 157 "Geneva Red" for an official description. | en_US |
dc.identifier.citation | New York's Food and Life Sciences Bulletin Number 157 (Not Published) | en_US |
dc.identifier.issn | 0362-0069 | |
dc.identifier.uri | https://hdl.handle.net/1813/33329 | |
dc.language.iso | en_US | en_US |
dc.subject | NYSAES | en_US |
dc.subject | New York State Agricultural Experiment Station | en_US |
dc.subject | Geneva | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Horticulture | en_US |
dc.subject | Viticulture | en_US |
dc.subject | Enology | en_US |
dc.subject | Grape | en_US |
dc.subject | Wine | en_US |
dc.subject | Breeding | en_US |
dc.title | 'Abundance' Grape | en_US |
dc.title.alternative | New York's Food and Life Sciences Bulletin Number 157 (Not Published) | en_US |
dc.type | other | en_US |
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