Meeting food needs through sustainable production systems and family farms

dc.contributor.author	Hassebrook, Chuck
dc.date.accessioned	2017-05-22T15:55:45Z
dc.date.available	2017-05-22T15:55:45Z
dc.date.issued	1999
dc.description.abstract	Some of the most vexing problems confronting agriculture and human kind regard our ability to feed a growing world population and if we can achieve that with a sustainable family farm system of agriculture. Such systems hold the greatest potential for food security. But ultimately, fulfillment of their potential depends on how we invest our agricultural research dollars. The agricultural research and education system is not only a part of the solution, it is the most critical element of the solution.
dc.identifier.uri	https://hdl.handle.net/1813/49899
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	consolidation
dc.subject	factory farming
dc.subject	organic farming
dc.subject	food insecurity
dc.subject	IPM
dc.subject	globalization
dc.subject	enviromental protection
dc.subject	human health
dc.subject	nutrition
dc.subject	patents
dc.subject
dc.title	Meeting food needs through sustainable production systems and family farms
dc.type	book chapter

Files

Now showing 1 - 1 of 1