Why biotechnology may not represent the future in world agriculture

dc.contributor.author	Avery, Dennis T.
dc.date.accessioned	2017-05-22T15:55:45Z
dc.date.available	2017-05-22T15:55:45Z
dc.date.issued	1999
dc.description.abstract	Agriculture has no choice but to provide fully adequate diets for the larger, more affluent human population projected for the year 2050. A the same time humanity wants to preserve the planet’s wild lands and wild species— and we cannot do that without achieving still-higher yields from our crops and livestock. Biotechnology can help to make that possible.
dc.identifier.uri	https://hdl.handle.net/1813/49898
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	consolidation
dc.subject	factory farming
dc.subject	organic farming
dc.subject	food insecurity
dc.subject	IPM
dc.subject	globalization
dc.subject	enviromental protection
dc.subject	human health
dc.subject	nutrition
dc.subject	patents
dc.subject
dc.title	Why biotechnology may not represent the future in world agriculture
dc.type	book chapter

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