Chicken Fried? Nah
| dc.contributor.author | Shamlian, Sarah | |
| dc.contributor.author | Sullivan, Alice | |
| dc.date.accessioned | 2018-11-14T15:52:55Z | |
| dc.date.available | 2018-11-14T15:52:55Z | |
| dc.date.issued | 2018-11-14 | |
| dc.description.abstract | Meat, dairy and poultry industries create greenhouse gasses throughout production. Going vegetarian and putting down the "Chicken Fried" can help reduce your carbon footprint and reduce overall carbon emissions! | en_US |
| dc.description.viewer | 1_nqvz6gli | |
| dc.identifier.uri | https://hdl.handle.net/1813/60244 | |
| dc.language.iso | en_US | en_US |
| dc.rights | Attribution 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Vegetarian | en_US |
| dc.subject | sustainable | en_US |
| dc.subject | agriculture | en_US |
| dc.title | Chicken Fried? Nah | en_US |
| dc.type | video/moving image | en_US |
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