Emerging Biotechnologies to Promote Food Safety

dc.contributor.author	Besser, John
dc.date.accessioned	2017-06-08T15:24:47Z
dc.date.available	2017-06-08T15:24:47Z
dc.date.issued	2011
dc.description.abstract	Each year, one out of six American are thought to become sick with a foodborne illness, and 3,000 die.” By this measure, foodborne illnesses are quite common, hence emphasis is being placed on prevention and surveillance. A national network of public-health and food-regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention (CDC) has been developed. All collaborators perform standardized molecular fingerprinting of foodborne-disease-causing microorganisms by pulse field gel electrophoresis (PFGE).
dc.identifier.uri	https://hdl.handle.net/1813/51362
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural nanotechnology
dc.subject	food safety
dc.subject	food security
dc.subject	sustainability
dc.subject	global food security
dc.subject	developing world needs
dc.subject	risk assessment
dc.subject	threats
dc.subject	animal diseases
dc.subject	plant pathogens
dc.subject
dc.title	Emerging Biotechnologies to Promote Food Safety
dc.type	book chapter

Files

Now showing 1 - 1 of 1