Making Sustainability Accessible
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This short film discusses how sustainability in food can be made more accessible to both farmers and consumers through a number of ways, namely promoting availability of meat alternatives and increasing opportunities for farmers to begin employing sustainable practices like cover cropping and minimizing tillage.
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2021-11-15
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accessibility; food system; flexitarian; meat consumption; incentives; food dollar; habits
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Government Document
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video/moving image
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none