Placing several eggs in our basket: Keeping diversity in agriculture

dc.contributor.author	Thierrin, Raphaël
dc.date.accessioned	2017-05-22T14:21:42Z
dc.date.available	2017-05-22T14:21:42Z
dc.date.issued	1997
dc.description.abstract	The organic industry views the immediate threat posed by the secondary effects of agricultural biotechnology, especially to the effectiveness of Bt and the availability of seeds with great concern. It needs to be recognized as a valuable partner acting in the public interest. A sustainable agricultural system must be developed where plant breeding and seed registration include varieties useful to organic farmers. At the same time, technologies which make organic agriculture impossible to practice must be discontinued.
dc.identifier.uri	https://hdl.handle.net/1813/49862
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	environment
dc.subject	sustainable agriculture
dc.subject	drought tolerance
dc.subject	heat tolerance
dc.subject	pesticides
dc.subject	international agriculture
dc.subject	feeding the world
dc.subject	property rights
dc.subject	public funding of research
dc.subject
dc.title	Placing several eggs in our basket: Keeping diversity in agriculture
dc.type	book chapter

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