FAQ Chemicals: QA on pestidide residues in imported food
| dc.contributor.author | Snedeker, Suzanne | |
| dc.date.accessioned | 2010-02-25T02:46:52Z | |
| dc.date.available | 2010-02-25T02:46:52Z | |
| dc.date.issued | 2007-01 | |
| dc.description.abstract | Frequently Asked Questions (FAQ) on breast cancer and environmental risk factors are submitted by web site clients and answers are provided by BCERF faculty and staff. FAQ: Are we exposed to pesticides banned in the U.S. when we eat produce from other countries? | en_US |
| dc.description.sponsorship | New York State Department of Health and Department of Environmental Conservation | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/14600 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell University Program on Breast Cancer and Environmental Risk Factors | en_US |
| dc.title | FAQ Chemicals: QA on pestidide residues in imported food | en_US |
| dc.type | fact sheet | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- FAQ_chem_pesticide_residues.pdf
- Size:
- 266.13 KB
- Format:
- Adobe Portable Document Format
- Description:
- FAQ Chemicals - QA on pesticide residues in imported foods