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2014 Feed Dealer Seminars Proceedings

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dc.contributor.authorOverton, Thomas
dc.contributor.authorMcCarthy, Maris
dc.contributor.authorSweeney, Brittany
dc.date.accessioned2014-10-27T19:37:14Z
dc.date.available2014-10-27T19:37:14Z
dc.date.issued2014-11
dc.description.abstractThis information was presented at the 2014 Feed Dealers Seminars, organized by the Department of Animal Science in the College of Agriculture and Life Sciences at Cornell University.en_US
dc.identifier.urihttps://hdl.handle.net/1813/37994
dc.subjectFeed Dealersen_US
dc.subjectDairy Cattleen_US
dc.subjectDairy Nutritionen_US
dc.subjectHypocalcemiaen_US
dc.subjectStarchen_US
dc.subjectCow Rationsen_US
dc.subjectMetabolismen_US
dc.subjectPhosphorousen_US
dc.subjectMilk Componentsen_US
dc.subjectShredlageen_US
dc.title2014 Feed Dealer Seminars Proceedingsen_US
dc.typearticleen_US

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