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'GR 7' Grape

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dc.contributor.authorReisch, B.
dc.contributor.authorLuce, R.
dc.contributor.authorHenick-Kling, T.
dc.contributor.authorPool, R.
dc.date.accessioned2007-01-11T16:03:11Z
dc.date.available2007-01-11T16:03:11Z
dc.date.issued2003
dc.description.abstract'GR 7' is an early / mid-season red wine grape for use primarily in red wine blends. It is distinguished from other red wine grapes grown in cool climates by its high degree of winter hardiness, adaptation to mechanized production systems, and ability to survive in older plantings where other red wine grapes are lost due to tomato and tobacco ringspot virus infections. ?GR 7? is a highly productive, easy to manage cultivar, and is the sixth wine grape to be developed by the New York State Agricultural Experiment Station of Cornell University.en_US
dc.format.extent555595 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.issn0362-0069
dc.identifier.urihttps://hdl.handle.net/1813/5218
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries157en_US
dc.subject'GR 7' grapeen_US
dc.subjectgrape variety 'GR 7'en_US
dc.title'GR 7' Grapeen_US
dc.typeperiodicalen_US

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