Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces Part II_Supplemental Material
| dc.contributor.author | Rivera Flores, Viviana K. | |
| dc.contributor.author | DeMarsh, Timothy A. | |
| dc.contributor.author | Gibney, Patrick A. | |
| dc.contributor.author | Alcaine, Samuel D. | |
| dc.date.accessioned | 2022-05-06T18:47:17Z | |
| dc.date.available | 2022-05-06T18:47:17Z | |
| dc.date.issued | 2022-05-06 | |
| dc.identifier.doi | https://doi.org/10.7298/f38g-ge82 | |
| dc.identifier.uri | https://hdl.handle.net/1813/111256 | |
| dc.relation.doi | https://doi.org/10.3390/fermentation8060257 | |
| dc.relation.hasversion | Rivera Flores, V.K., Demarsh, T.A., Gibney, P.A., Alcaine, S.D., 2022. Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II. Fermentation 8, 257. | |
| dc.rights | Attribution-NonCommercial-ShareAlike 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
| dc.subject | acid whey | en_US |
| dc.subject | non-linear modeling | en_US |
| dc.subject | analysis of means | en_US |
| dc.title | Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces Part II_Supplemental Material | en_US |
| dc.type | other | en_US |
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