Basics of Maple Marshmallow
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Maple Marshmallow
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Abstract
The Cornell Maple Program has developed a maple marshmallow recipe. This fact sheet provides guidelines for commercial production, including an overview of marshmallow composition, a recipe, regulation requirements, information on packaging and food additives, market projections, and pricing information. This simple recipe is made up of five ingredients – gelatin, sugar, syrup, water, and air – and is packed with maple flavor.
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This research was conducted with support from the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service, Acer Access and Development Program.
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2022-10
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confection; sugar; sugar alternative; all-natural
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Government Document
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Attribution 4.0 International
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fact sheet
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alternative text; reading order
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none