New York Integrated Fruit Production Protocol for Apples
dc.contributor.author | Cornell University Tree Fruit Work Group | |
dc.contributor.author | Carroll, J. | |
dc.contributor.author | Robinson, T. | |
dc.date.accessioned | 2007-01-11T16:17:51Z | |
dc.date.available | 2007-01-11T16:17:51Z | |
dc.date.issued | 2006 | |
dc.description.abstract | Integrated Fruit Production (IFP) is defined as the economically successful production of high quality fruit with the best possible protection of the agroecosystem, human and domestic animal health, wildlife and the environment. Crop protection methods are preferred that keep the use of agrochemicals to a minimum. | en_US |
dc.format.extent | 5515280 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.issn | 0362-0069 | |
dc.identifier.uri | https://hdl.handle.net/1813/5219 | |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.relation.ispartofseries | New York's Food and Life Sciences Bulletin | en_US |
dc.relation.ispartofseries | 158 | en_US |
dc.subject | fruit production protocol | en_US |
dc.subject | New York apples | en_US |
dc.title | New York Integrated Fruit Production Protocol for Apples | en_US |
dc.type | periodical | en_US |
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