Biotechnology and North American Specialty Crops:Linking Research, Regulation, and Stakeholders
dc.contributor.author | Hardy, Ralph W.F. | |
dc.date.accessioned | 2017-06-06T14:49:23Z | |
dc.date.available | 2017-06-06T14:49:23Z | |
dc.date.issued | 2014 | |
dc.description | The issues of research, regulation and introduction of agricultural specialty crops are completely different from those of major crops. At NABC 25 speakers from all areas of this issue presented. | |
dc.description.abstract | This summary captures the status and key guidance issues that emerged from NABC 25, hosted by Texas A&M AgriLife Research for researchers, government regulators and industry representatives.The discussion covered: the dearth of biotechnology specialty food crops; opportunities for crop improvement and human-food and -health benefits; Case studies of products in development; the regulatory process and technology-access barriers; and strategies for commercialization of specialty food crops in the United States and Canada. | |
dc.identifier.uri | https://hdl.handle.net/1813/50992 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural biotechnology | |
dc.subject | speacialty food crops | |
dc.subject | government regulation | |
dc.subject | technology access barriers | |
dc.title | Biotechnology and North American Specialty Crops:Linking Research, Regulation, and Stakeholders | |
dc.type | report |
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