Consumer impact on nutritional products

dc.contributor.author	Snyder, Steve
dc.contributor.author	Rosenberg, Roberta
dc.date.accessioned	2017-05-22T18:48:40Z
dc.date.available	2017-05-22T18:48:40Z
dc.date.issued	2002
dc.description.abstract	Industry will continue to play a valuable role in developing healthy, effective, and safe ingredients, and in making new functional foods available to the consumer. These contributions fall into four major categories: innovation, safety, credibility, and marketing and business development / management, As new ingredients and products are developed, consumer and ingredient companies will provide increased credibility through their consumer brands, and increasingly through their ingredient brands which will stand for their commitment to healthy, good-tasting, safe, and effective products.
dc.identifier.uri	https://hdl.handle.net/1813/49978
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	GMO
dc.subject	human health
dc.subject	genetic engineering
dc.subject	communication
dc.subject	science communication
dc.subject	pharming
dc.subject	regulation, trust
dc.subject
dc.title	Consumer impact on nutritional products
dc.type	book chapter

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