Innovations for safe egg products
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Pasteurized egg products have an excellent safety history. Shell eggs can be pasteurized to provide a safe alternative for foods made with raw or minimally cooked eggs. Closely coupling egg production and breaking results in very high-quality raw material for processing. Pre-cooked egg entrees provide safe high-quality alternatives to using shell eggs
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2002
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NABC
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GMO; human health; genetic engineering; communication; science communication; pharming; regulation, trust;
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Government Document
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Attribution-NonCommercial-NoDerivatives 4.0 International
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book chapter