FAQ Diet: QA on hormones in meat and dairy foods
| dc.contributor.author | Snedeker, Suzanne | |
| dc.date.accessioned | 2010-02-25T02:50:57Z | |
| dc.date.available | 2010-02-25T02:50:57Z | |
| dc.date.issued | 2010-02-25T02:50:57Z | |
| dc.description.abstract | Frequently Asked Questions (FAQ) on breast cancer and environmental risk factors are submitted by web site clients and answers are provided by BCERF faculty and staff. FAQ: Are there concerns about hormones in meat and dairy products? | en_US |
| dc.description.sponsorship | New York State Department of Health and Department of Environmental Conservation | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/14602 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell University Program on Breast Cancer and Environmental Risk Factors | en_US |
| dc.title | FAQ Diet: QA on hormones in meat and dairy foods | en_US |
| dc.type | fact sheet | en_US |
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