BREATHING NEW LIFE INTO E.COLI TXTL: ENHANCING SCALABILITY WITH OXYGEN-PERMEABLE WELL PLATES
Loading...
No Access Until
Permanent Link(s)
Other Titles
Author(s)
Abstract
Plant-based cheese has gained significant popularity due to its potential for reduced environmental impact and growing consumer demand for plant-based alternatives. However, replicating the desirable functionality of traditional dairy-based cheese poses several challenges. This review aims to explore the challenges associated with ingredient functionality in plant-based cheese production, including ingredient interactions and the processes involved. It also proposes three potential solutions to address these challenges. Each solution is supported by relevant literature to justify its feasibility.
Journal / Series
Volume & Issue
Description
Sponsorship
Date Issued
2023
Publisher
Keywords
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Attribution-NonCommercial 4.0 International
Types
dissertation or thesis