Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health
| dc.contributor.author | Weston, Leslie A. | en_US |
| dc.date.accessioned | 2015-04-09T17:44:22Z | |
| dc.date.available | 2015-04-09T17:44:22Z | |
| dc.date.issued | 2000 | en_US |
| dc.description | Describes the roles of grape and wine tannins and phenolics in flavor, quality and human health. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39812 | |
| dc.subject | Lysozyme | en_US |
| dc.subject | Tannins | en_US |
| dc.title | Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health | en_US |
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