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Craig isotopic discrimination data

dc.contributor.authorCraig, Elizabeth
dc.date.accessioned2015-09-25T15:51:52Z
dc.date.available2015-09-25T15:51:52Z
dc.date.issued2015
dc.description.abstractThe diet-tissue discrimination factor is the amount by which a consumer’s tissue varies isotopically from its diet, and is therefore a key element in models that use stable isotopes to estimate diet composition. In this study we measured discrimination factors in blood (whole blood, red blood cells and plasma), liver, muscle and feathers of Double-crested Cormorants (Phalacrocorax auritus) for stable isotope ratios of carbon, nitrogen and sulfur.en_US
dc.description.sponsorshipData collected with the United States Department of Agriculture, Wildlife Services, National Wildlife Research Center, Mississippi Field Stationen_US
dc.identifier.citationen_US
dc.identifier.otherPONE-D-15-24207R2
dc.identifier.urihttps://hdl.handle.net/1813/40851
dc.language.isoen_USen_US
dc.publisherPLOS ONEen_US
dc.relation.isreferencedbyCraig EC, Dorr BS, Hanson-Dorr KC, Sparks JP, Curtis PD (2015) Isotopic Discrimination in the Double-Crested Cormorant (Phalacrocorax auritus). PLoS ONE 10(10): e0140946.
dc.relation.isreferencedbyurihttps://doi.org/10.1371/journal.pone.0140946
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectStable isotopeen_US
dc.subjectcormoranten_US
dc.subjectcatfishen_US
dc.titleCraig isotopic discrimination dataen_US
dc.typedataseten_US

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