Library

eCommons

 

Food Safety Begins on the Farm: A Grower's Guide

Simple item page
dc.contributor.authorRangarajan, Anusuya
dc.contributor.authorBihn, Elizabeth A.
dc.contributor.authorGravani, Robert B.
dc.contributor.authorScott, Donna L.
dc.contributor.authorPritts, Marvin P.
dc.date.accessioned2005-09-30T19:05:52Z
dc.date.available2005-09-30T19:05:52Z
dc.date.issued2000
dc.format.extent16305949 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/2209
dc.language.isoen
dc.subjectFooden_US
dc.subjectSafetyen_US
dc.subjectFarmen_US
dc.subjectFruitsen_US
dc.subjectVegetablesen_US
dc.titleFood Safety Begins on the Farm: A Grower's Guideen_US
dc.typebooken_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FSBF_Bk_Eng.pdf
Size:
15.55 MB
Format:
Adobe Portable Document Format
Download

Collections

Good Agricultural Practices (GAPs) Publications
Local and Regional Food Systems Collection